Benihana, a US-based operator of Japanese theme and sushi restaurants, has launched new menu items for the month of September.

The new menu items include Filet Mignon & Chicken for Two, a five-course meal for $48, and Hibachi Mango Salmon for One, five courses for $21.

Filet Mignon & Chicken for Two is grilled with mushrooms and sesame seeds, while the Hibachi Mango Salmon features salmon with sweet potatoes and vegetables, served with Asian-inspired mango salsa.

Both Chef's Specials are served with Benihana's signature onion soup, Benihana salad, a hibachi shrimp appetizer, hibachi vegetables, homemade dipping sauces, steamed rice and Japanese hot green tea.

The specials can be found at all Benihana restaurants in the US, with the exception of Little Rock and Hawaii.

Benihana , headquartered in Miami, has 94 restaurants nationwide, including 62 Benihana restaurants, seven Haru sushi restaurants and 25 RA Sushi restaurants. In addition, 16 franchised Benihana restaurants are operating in the US, Latin America and the Caribbean.